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Bread for the World's Recipe for Hope

Posted in Bread recipes @ Sun, 29 Jun 2008 04:52:36 -0500

o reminds us that there's more we can do.

Author: breadfortheworld
Keywords: bread for the world hunger cute kids lunchbox crisis nonprofit justice
Added: May 21, 2008

recipe-cookbook-online.com/Breads/page8/'>bread recipe bake your own bread...

Woven together: Cookbook mixes family recipes, tales of survival (The Lufkin Daily News)

Posted in Bread recipes @ Thu, 26 Jun 2008 05:14:25 -0500

icken one-pot meals; beet, beef and lentil soups; rustic breads; and treats such as lemon pudding and grandmother's cookies. recipe-cookbook-online.com/Breads/page8/'>bread recipe bake your own bread...

How do I know if I'm eating 6g of salt a day?

Posted in Bread recipes @ Tue, 24 Jun 2008 21:32:15 -0500

bread easy bread recipe...

Making Polish food from supermarket ingredients

Posted in Bread recipes @ Sat, 21 Jun 2008 06:44:30 -0500

umplings, find their way into British kitchens?...

melanzanne a la parmigianno, Aubergine gratin

Posted in Bread recipes @ Fri, 20 Jun 2008 07:12:28 -0500

)Recipe for 4 Sauce:1 large carrot1 union1 clove of garlic3 cans of peeled tomatoes (400 grams per can)Coarse grained sugarSalt and pepperOregano, Basil and ThymeSome oil or butter, or a combination of those two to fry in.Dice the union and carrot. Put a large pan on the heat and fry in some oil/butter the carrot and union. After about 5 minutes add the pressed garlic. Fry the garlic together with the union and carrot for another 5-7 minutes. Then add the peeled tomatoes. Make sure to cut them with a spatula, since they are whole, and it is a rustic sauce, you don't want to large pieces. When the juices are bubbeling, add sugar, salt, pepper and the herbs. Start off with little amounts, you can always add more along the way. So season it after your own taste, and when you think it is tasty the sauce is finished. The aubergines:3 firm auberginesSaltOlive oilSlice the aubergines in thin slices ( aprox. 2mm thick ). Layer them in a large oventray and cover each layer with salt. This takes the bitterness and the excess moist out of the slices. Let the slices bath for 20 minutes. After that, take some papertowel/kitchentowel and pat them dry. Brush the grillpan with some oil and grill the aubergines until done. This takes 1-2 minutes on each side. Remember to brush your grillpan with oil everytime you lay new slices on it.The finishing touch:2 balls of mozzarella200 grams of grated cheese ( suitable for gratin, I used Gouda )100 grams of parmisan (I used Grana Pardano )Slice the 2 mozzarella's. Put half of the sauce into the large oventray. On top of the sauce layer half of the aubergines. Cover up with 1 mozzarella and the grated cheeses. Layer the rest of the aubergine slices on top of that and cover that up with the other mozzarella and the grated cheeses. Spoon the rest of the sauce over the cheeses. If there's any cheese left, sprinkle it on top of the sauce. Put the tray in a pre-heated oven ( 175 C ) and let it gratinate for 20 minutes. Serve with fresh ciabatta bread or some toasted bread.*Note: Although this may seem rather easy (which it basicly is), it is time consuming. The sauce can be done in about 20 minutes, but the eggplants will take time to prepare and to grill them. My advice is, if you want to make it, make it when you have plenty of free time This recipe is free to "freestyle" with. Instead of aubergines you can use courgettes for example. Also the sause is very nice on it's own with some pasta and meatballs. Music: Dean Martin - That's Amore

Author: Silvinka82
Keywords: aubergine eggplant cheese mozzarella gouda grana pardano tomatoes garlic union sauce carrot gratin dean martin
Added: April 30, 2008