BBQ Pit Boys Classic Sub Sandwich Recipe
Posted in Bread recipes @ Mon, 05 May 2008 05:06:42 -0500
-the origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J., and it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic Sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po'Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style!
Author: BarbecueWeb
Keywords: bbg barbecue grill food recipes recipe sandwich sub submarine grinder hogie hero italian
Added: April 27, 2008
Tags: Bread recipes